Recipe for Roros Butter Ball Poppers 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
2 cup Flour
4 tbl Sugar
1 cup Softened butter
1 tsp Vanilla
1/2 cup Chopped nuts
Instructions:
Instructions: Mix all ingredients. Form dough into one large ball, wrap in plastic and refrigerate for one hour or until firm.

Preheat oven to 350.

Roll tablespoons of dough into 1 inch balls. Place one inch apart on ungreased cookie sheet.

Bake 12-15 minutes or until pale brown. Remove and let stand two minutes.

Meanwhile place 1/2 C powdered sugar into 13x9 inch glass dish. Transfer hot cookies to dish. Roll cookies to coat well. Let cookies cool in sugar.

Sift more sugar over cookies

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