Recipe for Rosaleas Steak Duncan 
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Yield:
2 Servings
Ingredients:
Amount Ingredient
2 x (6-8 oz) new york prime steaks
Hickory-smoked salt
4 lrg Fresh mushrooms
1/4 cup Unsalted butter
----------------- GREEN CHILE SAUCE ----------------
2 tbl Olive oil
1 med Onion, finely chopped
6 x Fresh hot green chiles, parched, peeled, seeded & chopped
1/4 tsp Ground Mexican oregano
1 tsp Ground coriander -or-
1 tbl Chopped fresh cilantro
1/4 tsp Salt
Instructions:
Instructions: Trim excess fat from steaks, sprinkle both sides with hickory-smoked salt.

Set aside. Preheat broiler or prepare bed of coals. Prepare Green Chile Sauce (below); set aside. Thinly slice mushrooms. Melt butter in skillet & add mushrooms; cook until soft. Keep warm. To prepare steaks, position rack/grill 4-6 inches from heat source. Lightly grease rack/ grill.

Broil/grill steaks to desired doneness, turning once. Allow 5-8 minutes per side for rare, 7-10 for medium. Remove to hot platters; top with mushrooms, then with Green Chile Sauce.

Makes 2 servings. GREEN CHILE SAUCE: Heat oil in skillet; add onion & cook until clear. Stir in green chiles, oregano, coriander or cilantro, salt & jalapeno or hot-pepper sauce; cook about 5 minutes until flavors are blended. Remove from heat.

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