Recipe for Rosalyn Carters Peanut Brittle 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
3 cup Raw peanuts
1 cup White corn syrup
2 tbl Soda
1/4 cup Butter
1 tsp Vanilla
1/2 cup Water
Instructions:
Instructions: Boil sugar, water and syrup until mixture spins thread; add peanuts. After adding peanuts, stir continually until syrup turn golden brown. Remove from heat, add remaining ingredients and stir until butter melts. Pour quickly on 2 cookie sheets with sides. As mixture begins to harden around edges, pull until thin.

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