Recipe for Rosalynn Carters Chili Con Carne

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
1 x	Round steak -- cut into
	Bite-size cubes
3 tbl	Oil
1 can	Green chiles -- chopped
1 can	Tomato paste
1 sm	Onion -- chopped
1/2 cup	Water
3 cl	Garlic -- minced
1/2 tsp	Ground cumin
1/2 tsp	Dried oregano -- crushed
1/4 tsp	Black pepper
1/2 tsp	Sugar
1/2 tbl	Flour
1/2 tsp	Salt -- or to taste

Instructions:

Instructions: Or large skillet. Add chiles, tomato paste, onion, water, garlic, cumin, oregano, pepper, sugar, flour, salt and chili powder. Simmer about 1 hour or until meat is tender and mixture is thickened.

Makes 4 servings.

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