Recipe for Rosamarina Carribean-Style

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Yield:

6 Servings

Ingredients:

Amount	Ingredient
1 cup	Creamette Rosmarina or Acini di Pepe, uncooked
1 cup	Water
1 tsp	Wylers chicken-flavor lnstant bouillon
1 tsp	Margarine
3 med	Fresh tomatoes, peeled, seeded and chopped
1/4 cup	Sliced green onion
2 tbl	Chopped fresh parsley
1/2 tsp	American Heart Association original herb seasoning
1/4 tsp	Curry powder

Instructions:

Instructions: In large skillet, combine all ingredients; bring to boil. Reduce heat; cover. Simmer until liquid is absorbed, 12 to 15 minutes, stirring occasionally. Serve immediately. Refrigerate leftovers.

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