Instructions: Mix the milk, rose water and colouring together and leave to one side. It should be a pretty pink - not too much colouring please so add a little at a time until you are happy with the result.

Put the sugar, and water into a basin, sprinkle the gelatine over and stand basin over a pan of hot water stirring until completely dissolved.

Whisk into the rose milk mixture pour into a shallow dish and allow to set in the fridge. Cut into small discs with a tiny biscuit cutter and serve with fruit chunks, decorate with fresh washed rose petals.

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