Instructions: Bring gelatin, sugar, and water to boil, then simmer for 20 minutes. Add rose flavouring and a few drops of colouring. Strain into buttered pan and chill 24 hours.

Turn out onto slab covered with 1/2 icing sugar mixed with 1/2 cornstarch.

Cut into 1 squares, being careful not to let them touch each other (or they stick!). Roll each in sugar mix, and pack in an air-tight tin with remainder of sugar mix.

/CANDY

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