Recipe for Rose Levy Bernbaums Tandoori Marinade

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
	FOR POULTRY, LAMB, SEAFOOD ----------------
2 tbl	Lemon juice
2 tbl	Lime juice
2 tsp	Salt
1/2 cup	Plain yogurt
2 med	garlic cloves, qtrd.
1 tsp	Ginger root, minced
1/2 tsp	Cumin seeds
1/2 tsp	Coriander, ground
1/4 tsp	Turmeric
1/2 tsp	Cayenne pepper
1/4 tsp	Freshly ground pepper
1/8 tsp	Ground cinnamon

Instructions:

Instructions: Sprinkle the food to be marinated with lemon and lime juice. Combine the remaining ingredients in the container of a food processor. Process until smooth.

Makes about 3/4 cup

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