Instructions: Boil the noodles in water until soft and drain.

Soak the subia seeds in 150ml milk.

Mix the remaining milk and sugar and then pour into 4 tall glasses.

Divide the subia seeds milk and noodles between the glasses.

Then gently pour in the rose syrup which being heavier will settle to the bottom.

Chill well.

Before serving float a scoop of ice cream on top of each glass.

This makes the perfect end to a meal.

Serves 4

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.