Instructions: Wash, dry and hull the strawberries. Set aside. Carefully separate the rose petals, remove the white heel from each petal, and wash and dry them on paper towels. Chop finely.

In a large bowl, combine the light cream and the confectioners sugar, lemon juice and rose petals. Mix well and let stand, covered, in the refrigerator for at least 1 hour to blend the flavors. Strain if desired.

Add the heavy cream and whip lightly.

Layer the strawberries with the rose petal cream in individual bowls.

Yield: 4 to 6 servings.

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