Instructions: Blade, process rose petals and tea leaves until finely chopped. Store in airtight container. To brew tea: Place 1 teaspoon tea for each 8 ounces of water

In a warm teapot. Bring water to a boil and pour over tea. Steep 5 minutes. Stir and strain. Serve hot or chilled.

Serves 3

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.