Instructions: Preheat oven to 325 degrees. Grease and flour a non-stick 8 inch or 9 inch tube pan or a Bundt pan. (Or bake batter in 1 large or 2 small loaf pans.) In large bowl of mixer, stir butter and sugar until light and fluffy. Add eggs one at a time, beating well after each addition. In a mixing bowl, sift flour and baking powder together. Add to egg mixture. Add orange and lemon flavorings. Add red food color and beat until blended and evenly colored. By hand, stir in rose petals. Pour batter into prepared pan and bake 50 to 55 minutes on middle rack in oven or until a toothpick inserted in center of cake comes out clean. (If loaf pans are used, baking times will vary. Test cake with toothpick.) Cool on rack; turn out onto platter.

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