Instructions: Mix all the ingredients in an appropriate size bottle and shake to combine.

Loosely cover the bottle, do not seal it tight; a cloth held in place with a rubber band will work fine. After sitting for a day this mixture should be fermenting and can be added to the must.

The must:
6 cups rose petals (fresh) whites removed 1/4 lb. chopped white raisins
5 3/4 cups sugar
2 tsp. yeast nutrient
2 tsp. acid blend
1 Campden Tablet (crushed)

Yeast - All purpose or Rhinewine

Boil one gallon of water and combine with rose petals, raisins, and sugar in your primary fermenter. Allow the mixture to cool to around 75 degrees and add yeast nutrient, acid blend and campden tablet.

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