Instructions: 1/2 C grated Asiago cheese or Parmesean

In a heated saute pan, melt butter sand saute garlic and onions ntil onions are clear. Add mushrooms and green peppers, cntinue to saute until mushrooms slightly brown. Add wine, tomatoes, slat and pepper and oregano and the tortellini; toss and reduce wine to 1/2 original volume. slowly add the cream until the vegetables are covered and simmer for approximately 2 minutes, lastly add the grated cheese and tomato paste (if sauce is too thin) and thicken sauce over a low simmer. Serve.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.