Instructions: CAKE: Cream butter and sugar until light and fluffy; blend in eggs and bananas. Combine flour, baking powder, baking soda and salt. Add buttermilk and flour mixture alternately to butter mixture, mixing well after each addition. Stir in nuts. Pour into greased and floured 13x9 baking pan or dish. Bake at 350 degrees for 45-50 minutes or until cake tester inserted in center comes out clean. Cool and frost with Brown Sugar Frosting.

FROSTING: Combine brown sugar, butter and milk in saucepan; bring to a boil, stirring constantly. Remove from heat; cool 10 minutes. Gradually add powdered sugar, beating until well blended.

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