Instructions: Cook the pasta according to the package directions; drain.

Meanwhile, in a large skillet, heat the oil over medium heat. Add the mushrooms and garlic, and saute for 5 minutes or until tender, stirring frequently.

Add the roasted peppers and green beans and continue cooking for 5 minutes, stirring frequently. Add the cavatelli, basil, salt, and pepper, and cook for 3 to 5 minutes, or until heated through. Serve immediately.

This recipe yields 4 servings.

Garnishing Tip: If you want this to look like it does when they serve it at Chicagos Rosebud Cafe, garnish it with a sprinkle of fresh chopped parsley.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.