Recipe for Rosemarried Carrots and Mushrooms 
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Yield:
8
Ingredients:
Amount Ingredient
2 lb carrots scraped and sliced diagonally into coins
1 lrg pkg mushrooms thinly sliced
1 tbl Rosemary
Instructions:
Instructions: Place all ingredients in a saucepan and simmer covered until tender, about 7-10 minutes. Serve as an accompaniment to anything at dinner. A wonderful side dish at Thanksgiving.

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