Recipe for Rosemary Aioli

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Yield:

Ingredients:

Amount	Ingredient
3/4 cup	mayonnaise
3 x	garlic cloves minced
1 tbl	fresh lemon juice
1 tbl	balsamic vinegar
2 tsp	chopped fresh rosemary
2 tsp	Dijon mustard
	Salt to taste

Instructions:

Instructions: Whisk all ingredients in small bowl to blend. Season to taste with salt and pepper. (Aioli can be prepared 1 day ahead. Cover with plastic and refrigerate.)

This recipe yields about 1 cup.

Comments: This assertive-tasting aioli would be a great spread for turkey sandwiches.

Yield: 1 cup

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... Rosemary - Olive Crust :: Rosemary Almonds ...