Recipe for Rosemary Almonds 
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Yield:
2 cups
Ingredients:
Amount Ingredient
2 cup Almonds, whole, blanched
1 tbl Butter or margarine melted
1/2 tsp Salt
1/8 tsp Cayenne
Instructions:
Instructions: Preheat oven to 350 F (moderate).

Mix all ingredients in a shallow pan. Roast for 15 to 20 minutes, stirring occasionally, until lightly browned. Drain on absorbent paper; cool.

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