Instructions: Combine first 6 ingredients in a large heavy-duty zip-top plastic bag. Add chicken; seal and shake to coat. Chill 2 hours, turning occasionally.

Remove chicken from marinade, discarding marinade. Place chicken on a rack coated with vegetable cooking spray in a roasting pan.

Bake at 350 degrees for 1 hour and 5 minutes or until done. Garnish, if desired.

This recipe yields 5 servings.

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