Recipe for Rosemary Bergundy Moose or Venison 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
6 lb Moose or venison stew
Flour
Oil
8 x Onions quartered
1 lb Mushrooms (opt)
2 cup Bergundy or other dry red
Wine
2 cup Beef stock
2 x (2") sprigs of fresh
Rosemary
4 lrg Cloves garlic chopped
Instructions:
Instructions: Brown onion in oil, toward end add garlic. Remove from pan. Brown mushrooms (if adding) Remove them from pan. Flour, meat & brown.

Combine all in glass dutch oven. Bake for 1 1/2 to 2 hours or until Serve with white or wild rice.

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