Recipe for Rosemary Bread, Wheat-Free

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Yield:

Ingredients:

Amount	Ingredient
	Mix together and let cool:
1/2 cup	Amaranth grain
1/4 cup	Water boiling
1 tbl	Rosemary
	----------------- Combine dry ingredients-mix well Bring to room temperature in microwave: ----------------
1/2 cup	Gluten
3/4 cup	Amaranth flour
1 cup	Kamut flour
1/2 cup	Oat flakes
1 tbl	Whey Add water mixture to Zo bread pan along
	with:
1 tbl	Barley malt syrup
1 tbl	Canola Oil
1/2 tsp	Lecithin
1/4 tsp	Salt (I crushed one Vitamin C tablet) Add flour mixture to Zo pan - Then:

Instructions:

Instructions: I invented a new recipe yesterday in my Zo and it was
*wonderful* except that it had a bitter taste that I could sense only at the very back sides of my tongue.

If you try this recipe, (even with the bitter aftertaste it was terrific!)

you will need to monitor the knead and adjust the water/flour ratio.

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