Instructions: Combine carrots and water in a saucepan; bring to a boil. Cover, reduce heat, and simmer 7 to 8 minutes or until carrots are crisp-tender. Drain, reserving 2 Tablespoons liquid.

Combine reserved liquid, brown sugar, and remaining ingredients in a saucepan. Bring mixture to a boil over medium heat, stirring constantly; pour over carrots, and toss.

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