Recipe for Rosemary Chicken

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Yield:

Ingredients:

Amount	Ingredient
1/4 cup	flour
1 tsp	salt
1/4 tsp	freshly-ground black pepper
1 lb	boneless skinless chicken breast cut into pieces
2 tbl	vegetable oil
1/2 cup	water
1/2 cup	white wine
1/4 cup	baby pearl onions or chopped onion
2 tbl	fresh rosemary

Instructions:

Instructions: Combine the flour, salt, and pepper and place the mixture in a paper bag. Shake the chicken pieces in the bag to coat.

Heat the oil in a skillet and brown the chicken pieces. When evenly browned, add the water, wine, onion, and rosemary. (The alcohol in the wine will evaporate, leaving only the flavor.) Simmer for 30 minutes. Uncover and cook a few minutes more.

This recipe yields 4 servings.

Serving size: 3 to 4 ounces.

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... Rosemary Chicken :: Rosemary Chicken and Brie En Croute ...