Instructions: Put all the ingredients except the lemon juice and watercress in a bowl and toss with salt and pepper and a splash of olive oil.

Remove the chicken and brown on all sides in a wide casserole pan in a dash more oil.

Fit the tossed ingredients snugly around the chicken squeeze over some lemon juice and pot roast covered at 200C/400F/Gas Mark 6 for about 40 minutes.

Remove the lid turn up the heat to 220C/425F/Gas Mark 7 and roast for a further 20 minutes or until everything is well cooked and crisp.

If it begins to dry out add a dash of water.

Serve with watercress and liven up with more lemon juice.

This is one of those onepot easies. Evcrvthing is bunged in together and comes out tasting and smelling of heady chickenandpotato deliciousness.

Serves 4

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