Instructions: Preheat oven to 375 degrees F. Spread the garlic on the baguette slices; sprinkle with the rosemary. Bake on a baking sheet for 8 to 10 minutes, until the croutons are crisp and very lightly browned.

Serving Ideas : Serve with Tuscan White Bean Soup.

NOTES :
The original recipe calls for 2 tablespoons of olive oil.

Instead, I
use minced garlic from a jar in place of fresh garlic, because the trace of oil in it helps it to spread easier but the oil content is
very tiny.

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