Instructions: Break the garlic heads into cloves, but leave the skins on them for protection. With a small knitting needle or small diameter awl (about the same diameter as a rosemary needle or a hair smaller) puncture the garlic cloves the long way through the middle. Shove a rosemary needle into the center or each one. Baste the garlic cloves and the inside of a small baking dish or pan with the olive oil. Bake the rosemary in the oven at 350*F for 15 minutes or until the garlic is soft inside. Cut the garlic cloves in half lengthwise with a serrated knife and use the contents as you would butter.

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