Recipe for Rosemary-Garlic Rub

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Yield:

1 Servings

Ingredients:

Amount	Ingredient
1/2 tsp	Grated lemon peel
1 tsp	Dried rosemary leaves, crushed
1/2 tsp	Salt
1/2 tsp	Dried thyme leaves
1/2 tsp	Coarsely ground black pepper

Instructions:

Instructions: In a small bowl, combine all the ingredients. Rub over 2 pounds of the meat of your choice and grill to desired doneness.

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