Recipe for Rosemary Herb French Bread 
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Yield:
10
Ingredients:
Amount Ingredient
1/4 cup Bread Flour
1/4 tsp Dry Yeast (1 Pkg)
2 tsp Sugar
1 tsp Rosemary Dried Or Fresh
1/2 tsp Basil Dried
1/2 tsp Thyme Dried
1/2 tsp Oregano Dried
1/2 tsp Salt
1 cup Water
1 tsp Olive Oil
3 tbl Parmesan cheese Shredded
1 tsp Rosemary Dried Or Fresh
Instructions:
Instructions: In bread machine: Add flour thru water in your bread machine according to the manufacturers instructions. Select dough cycle and run machine. Remove dough from machine, but do not bake. Preheat to 350, and turn dough out onto a lightly floured surface; rub with oil. Shape into a 12 inch long loaf. Place loaf on a baking sheet. combine cheese, 1 tsp rosemary, and garlic powder; sprinkle over top of loaf. Bake at 350 for 45 minutes or until loaf sounds hollow when tapped. Remove from pan; cool on wire rack.

NOTES : I love to bake bread, so here are some more of our favorites.

For a family of 4, we eat one that night and I freeze the other..Plenty to go around..The aroma is wonderful..enjoy.

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