Recipe for Rosemary Lemon Chicken

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Yield:

4 Servings

Ingredients:

Amount	Ingredient
4 lrg	Chicken Breasts
1/2 cup	Lemon Juice
1 tsp	Grated Lemon Peel
2 tbl	Honey
2 tbl	Vegetable Oil

Instructions:

Instructions: Marinate the chicken in the rest of the ingredients for 30 minutes to several hours. Cover and bake at 375F for 30 minutes, remove cover and bake for another 20 minutes.

This recipe is for chicken breasts that still have the bone in. If you use chicken breast fillets reduce the baking time to 15 minutes covered and 15 minutes uncovered.

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... Rosemary Leg of Lamb with Roasted Compote :: Rosemary Lemon Chicken with Vegetables ...