Recipe for Rosemary-Lemon Herb Sun Tea

Site Search Engine - Search Over 300,000 Recipes

Yield:

4 cup

Ingredients:

Amount	Ingredient
1 x	lemon
2 x	Celestial Seasonings Lemon Zinger tea bags
1 lrg	sprig fresh rosemary
3 x	to 4 small sprigs thyme or lemon thyme
2 x	big sprigs fennel tops
3 x	to 4 large sprigs lemon balm or fresh mint
4 cup	cold water
	Ice cubes
	Sugar, optional

Instructions:

Instructions: Cut lemon into 4 slices and add to large glass pitcher or clamp-top glass jar. Add tea bags.

Wash herbs and tuck into jar. Add water. Cover and let stand in sun 4 to 5 hours until "brewed." If serving immediately, leave in herbs for a pretty look, or strain and refrigerate until ready to serve. Enjoy over ice.

Sweeten if desired. Garnish with edible flowers and pretty herb sprigs.

Makes 4
cups.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Rosemary-Lemon Cornish Hens with Roasted Potatoes :: Rosemary-Lemon Shortbread ...