Instructions: Combine mustard, rosemary, salt, pepper, and minced garlic in small bowl: stir well. Rub mixture evenly over both sides of lamb chops. Place chops on a baking sheet or blatter: cover and marinate in refrigerator at least 30 minutes.

Prepare grill. Place lamb loin chops on grill rack coated with cooking spray: grill 8 minutes on each side or until lamb is desired degree of doneness.

NOTES : To prepare inside, place a grill pan over high heat until hot; coat with cooking spray. Add lamb and cook 8 minutes or until desired degree of doneness

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