Instructions: In blender or food processor container, combine oil, mustard, garlic, paprika and salt; process until smooth. Add rosemary; pulse on and off just until blended. In large bowl, combine potatoes and oil mixture; toss to coat. Arrange in even layer in 13 x

9-inch baking pan. Bake, uncovered, at 400 degrees F for 1 hour or until tender and lightly browned, stirring occasionally.

Makes 4 servings

NOTES : Pairs perfectly with a hearty roast or chicken

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.