Recipe for Rosemary Onion Salsa

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Yield:

Ingredients:

Amount	Ingredient
2 tsp	olive oil
5 cup	red onion slivered
1 tbl	sugar
2 tbl	red wine vinegar
1/2 tsp	fresh rosemary use less if dried
1/4 tsp	salt

Instructions:

Instructions: Heat oil in a large nonstick skillet over medium high heat. Add onion.

Saute 7 minutes or until lightly browned. Add sugar, red wine vinegar and remaining ingredients; reduce heat to medium, and saute an addtional five minutes. Serve warm or at room temperature.

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... Rosemary Onion Focaccia :: Rosemary Orange Potato Salad ...