Instructions: Combine all ingredients in a bowl, and whisk together until well blended. Marinate meat of your choice for 15 minutes to 2 hours, and refrigerate. Double the recipe, and extra marinade may be stored in the refrigerator for several days.

Discard any marinade that has been in contact with raw meat.

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.