Instructions: Makes about 48 pieces. Canadian Living, December 1996.

In a bowl, beat butter with sugar until light and fluffy. Combine flour, parmesan, rosemary and paprika; stir into flour mixture. With hands, mix to form dough that holds together.

Divide dough into thirds. On lightly floured surface roll each piece into 12-inch (30cm) rope. Cut into 1/2-inch (1cm) pieces. Place on baking sheet; bake in 350F (180C) oven for 14 to 16 minutes or until golden. Let cool completely on pan on rack.

Bites can be stored in airtight container for up to 5 days or frozen for up to two weeks.

To serve, warm in 350F (180C) oven for 3 to 5 minutes.

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