Recipe for Rosemary-Parsley Sausage Cheese Balls 
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Yield:
75 Servings
Ingredients:
Amount Ingredient
3 cup Bisquick
1 lb Bulk pork sausage
4 cup Shredded Cheddar cheese (16 ounces)
1/2 cup Parmesan cheese
1/4 cup Fresh rosemary, chopped,
----------------- or ----------------
1/2 tsp Dried rosemary
1/4 cup Fresh parsley, chopped -or-
1/2 tsp Dried parsley flakes
1/2 cup Onion, finely chopped
1 x -(up to)
Instructions:
Instructions: Grease cookie sheets lightly with vegetable spray. Mix all ingredients thoroughly. Shape mixture into 1-inch balls. Preheat oven to 350 degrees, 20-25 or until brown. Remove immediately from pan. Serve warm.

Yield:About 6
1/2 dozen appetizers.

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