Instructions: Heat oil in large skillet over medium-high heat until hot. Add pork; cook until browned, stirring frequently.

In 3 1/2 to 4-quart slow cooker, combine pork and all remaining ingredients except beans and half-and-half. Cover; cook on LOW for 7 to 8 hours or until pork is tender.

Add beans; cover and cook an additional 20 to 30 minutes or until tender. Stir in half-and-half; cook uncovered for 5 minutes.

This recipe yields 5 servings.

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