Recipe for Rosemary-Raisin Bread 
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Yield:
16 Servings
Ingredients:
Amount Ingredient
1 pkt Active dry yeast
3 cup Unbleached bread flour
1 tsp Salt
1/2 tsp Rosemary leaves
3 tbl Sugar
1/2 tbl Extra virgin olive oil
2 tbl Lecithin
3/4 cup Warm milk
1 whl egg
1 x Egg white
Instructions:
Instructions: I adapted this from the Sunset Italian cookbook. It came out just fine in the DAK. The original recipe calls for more olive oil (1/4 C) if you are not watching fats, I bet it is wonderful that way.Cook on white bread setting. I added raisins when around to it-I think it was at the start of the second knead.

Makes good sandwich bread or toast.

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