Recipe for Rosemary-Raisin Scones 
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Yield:
15 Lg. scones
Ingredients:
Amount Ingredient
1/4 cup Butter or margarine
1 cup Unbleached white flour
1 tbl Sugar
1/2 tsp Salt
1/2 tsp Baking powder
2 tbl Chopped fresh rosemary
1 cup Rolled oats OR- whole wheat flour
2 x Eggs
1/3 cup Milk
Instructions:
Instructions: Combine butter, flour, sugar, salt, baking powder, and rosemary with fork until butter is well broken up. Add remaining ingredients and stir only enough to combine ingredients completely. Drop spoonfuls onto a greased cookie sheet. Bake at 400 F for 12 to 15 minutes.

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