Recipe for Rosemary-Red Pepper Focaccia 
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Yield:
8
Ingredients:
Amount Ingredient
1/2 cup Bisquick Original All-Purpose Baking Mix
1/2 tsp Salt
2 x cloves Garlic minced
2/3 cup Buttermilk
1/3 cup Olive oil
Instructions:
Instructions: Combine first 4 ingredients in a large bowl.

Whisk together buttermilk and oil, and stir into baking mix mixture until blended. Stir in chopped bell pepper.

Turn dough onto a lightly floured surface; knead 1 to 2 minutes. Press dough into an 11 x 7-inch rectangle on a lightly greased baking sheet.

Bake at 400F. for 20 to 25 minutes or until golden brown. Allow to cool slightly; invert onto a cutting board, cut into squares.

Start to Finish Time:
"0:25"

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