Recipe for Rosemary Rib Roast

All Recipes

Site Search Engine - Search Over 300,000 Recipes

Yield:

1 servings

Ingredients:

Amount	Ingredient
1/2 cup	Chopped fresh rosemary, (about five 1/2-ounce packages)
6 tbl	Vegetable oil
8 lrg	Garlic cloves, chopped
2 tsp	Coarse kosher salt
1 x	Well-trimmed boneless beef rib roast, tied (7- to 7 1/2-pound)

Instructions:

Instructions: Grind chopped rosemary, oil, garlic and salt in processor to chunky paste.

Place beef in roasting pan. Rub rosemary mixture all over. Cover; chill 1 day.

Position rack in center of oven and preheat to 350F. Uncover beef and roast until thermometer inserted straight down from top center registers 125F for rare, about 1 hour 45 minutes. Let stand 30 minutes. Transfer roast to platter. Scrape pan dripping into cup; spoon off fat.

Garnish with rosemary sprigs.

Serves 12.

Email this Recipe:

If you would like to email yourself the recipe for later use, or share the recipe with your friends or family, enter the email addresses below and this recipe will be emailed to you and others as well.


Your Name:
Your Email:
Email To 1:
Email To 2:
Email To 3:

... Rosemary Potatoes :: Rosemary Rib Roast J ...