Recipe for Rosemary Rib Roast J

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Yield:

Ingredients:

Amount	Ingredient
	An impressive centerpiece dish. This looks beautiful when surrounded with
	sauteed baby vegetables. Start marinating the meat one day ahead. Serve
	homemade or purchased horseradish alongside.
	Serves 12
1/2 cup	chopped fresh rosemary (about five 1/(2-ounce) packages)
6 tbl	vegetable oil
8 lrg	garlic cloves, chopped
2 tsp	kosher salt
1 x	7- to 7 1/2-pound well-trimmed boneless beef rib roast, tied

Instructions:

Instructions: Grind chopped rosemary, oil, garlic and salt in processor to chunky paste.

Place beef in roasting pan. Rub rosemary mixture all over. Cover; chill 1 day.

Position rack in center of oven and preheat to 350 F. Uncover beef and roast until thermometer inserted straight down from top center registers 125 F for rare, about 1 hour 45 minutes. Let stand 30 minutes. Transfer roast to platter.

Scrape pan dripping into cup; spoon off fat. Garnish with rosemary sprigs.

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