Instructions: 1. Heat oven to 450 degrees. Stuff chicken with 4 onion quarters, 4 cloves garlic, 2 lemon quarters and rosemary; rub with 1/2 tablespoon oil and sprinkle with salt and pepper. Squeeze 1 lemon quarter over chicken.

2. Toss remaining onions, garlic and oil in 13 x 9-inch baking dish. Place chicken, breast side down, over onion mixture. Roast chicken 30 minutes.

Turn chicken over, add 1/2 cup broth and roast 30 minutes more until chicken registers 180 degrees. on meat thermometer.

3. Transfer chicken to platter. Puree onion mixture with remaining broth in blender. Pour into saucepan. Stir in 1/8 teaspoon each salt and pepper; squeeze juice from remaining lemon quarter into gravy.

4. Serve chicken with gravy and mashed potatoes, if desired.

Makes 4
servings.

in Beautiful B.C.

The chicken roasts over garlic and onions until golden, then the vegetables are pureed for the easiest gravy ever.

Prep time: 25 minutes

Baking Time: 1 hour

Degree of difficulty: easy

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