Instructions: Cut small slits in pork and insert garlic slivers. Place pork in small roasting pan and spray lightly with cooking spray. Rub surface of pork with rosemary. Sprinkle lightly with salt and pepper.

Roast pork at 424 until meat thermometer inserted in center registers 160*

(slightly pink), or 170* (well done), 20 to 30 minutes.

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