Recipe for Rosemary Roasted Chicken Breasts (Butter Buds) 
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Yield:
6
Ingredients:
Amount Ingredient
SAUCE ----------------
1/4 cup liquefied butter buds mix
1/4 cup dry white wine
or reduced sodium chicken broth
1 tbl lemon juice
1 tbl chopped fresh rosemary
1 tsp salt-free garlic and herb seasoning blend
----------------- CHICKEN ----------------
Instructions:
Instructions: PANTRY - Buy six 4-ounces chicken breast halves. Remove the skin.

PREHEAT oven to 425F. In a small bowl, combine all the ingredients for the sauce. Place the chicken in a roasting pan, brush both sides with the sauce. Roast 45 minutes or until cooked through, basting with any remaining mixture.

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