Recipe for Rosemary Scones 
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Yield:
1 Servings
Ingredients:
Amount Ingredient
1/2 tbl Fresh rosemary -- chop fine
1/2 cup All-purpose flour
1 cup Sugar
pn Salt
1 tsp Baking powder
1/2 stk cold butter
2 x Eggs
1 x Egg yolk
1 cup Cream
Instructions:
Instructions: Mix flour, sugar, salt, baking powder and butter on medium until mealy. Add eggs, cream and rosemary to flour after whisking. Add raisins or currants.

Cut or drop on pan with ice cream scoop. Paint with egg wash. Sprinkle with sugar. Bake 350 for 10-15 minutes.

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