Recipe for Rosemary Shortbread Cookies 
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Yield:
15 Servings
Ingredients:
Amount Ingredient
2 cup Flour
1/2 cup Rice Flour
3/4 lb Butter
2/3 cup Sugar
Instructions:
Instructions: Preheat oven to 350. Combine ingredients. Roll out on a floured board to about 3/8" thick. Cut out cookies. Bake on greased cookie sheet 20 minutes.

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