Recipe for Rosemarys Chicken Salad 
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Yield:
10 Servings
Ingredients:
Amount Ingredient
2 lb Cubed cooked chicken
2 cup Chopped celery
2 tsp Toasted bread cubes
1/2 cup Miracle Whip
4 tsp Toasted chopped almonds
1/2 tsp Lemon juice
2 tsp Grated onion
1 tsp Salt
3/4 cup Shredded cheddar cheese
Instructions:
Instructions: CHICKEN SALAD Combine chicken, celery, bread cubes, salad dressing, almonds, lemon juice, onion and salt. Lightly place into 2 inch deep baking pan. Sprinkle with cheese and bread crumbs. Bake at 350 for 25-30 mins until bubbly.

Servings: 10

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