Recipe for Roses Wedding Punch 
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Yield:
32 Servings
Ingredients:
Amount Ingredient
2 pkt Lemon Lime Koolaid
1/2 cup Sugar
Add water to 2 quarts **
2 bot Seven-Up
1 can (tall) Pineapple juice
Instructions:
Instructions: Mix the above ingredients.

Serves 32 half cups. Can add more 7-Up if you wish.

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